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Just made some whole wheat banana oat peanut butter muffins. Maybe not the healthiest but barely any sugar and hey, we had a blizzard! Last night I made chili with black beans, acorn squash, a tiny bit of chard, and crumbled Amy's BBQ veg burgers, which actually turned out quite tasty. Plus: leftovers!
I escaped the fam and made some whole wheat pasta with goat cheese and Swiss chard and some frozen summer tomatoes form my CSA.
Catch up: oatmeal with homemade carrot celery juice; whole wheat pasta with swiss chard and goat cheese; seared tuna.
The state of the art in beating inertia.
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